| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Enriched rolls |
|
|
Butter; softened |
| 1 |
tb |
Chopped uncooked bacon |
| 2 |
tb |
Chopped onion |
| 6 |
tb |
Canned sliced mushrooms |
| 1 |
ts |
Snipped parsley |
| 18 |
sl |
Canadian-style bacon; 1/8 inch thick |
| 6 |
sl |
Swiss cheese |
| 6 |
|
Thin green pepper rings |
|
|
Paprika |
INSTRUCTIONS
These "Savory Sandwiches" are from the September, 1974 issue.
Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley
for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of
roll and top with mushroom mixture and 1 slice cheese. Place a green pepper
ring on each cheese slice; sprinkle paprika inside of green pepper ring.
Place sandwiches on baking sheet and broil 6 inches from heat until cheese
melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry
tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by
Cecilia <elric01@IMPERIUM.NET> on Sep 1, 1997
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