| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Cookies, To post | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter softened |
| 1 | c | Icing sugar; (powdered) |
| 1 | c | Corn starch |
| 2 1/2 | c | Flour |
INSTRUCTIONS
Cream butter real well with beater. Add icing sugar in 3 parts beating very well after each addition. Add corn starch in 3 parts beating well again. Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dipped in flour. ( round cutter about 2" to 2-1/2" diameter) Bake at 300 degrees - maybe 20 min. Bake just until bottoms are slightly brown, cookies should be white on top. Recipe by: rec.food.recipes Posted to recipelu-digest Volume 01 Number 349 by RecipeLu <recipelu@geocities.com> on Dec 08, 1997
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