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Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	Cheese/eggs	6	Servings

INGREDIENTS

1	tb	Butter
3	tb	Parmesan cheese, grated
6		Eggs, separated
8	oz	Cream cheese (soft)
1	c	Grated cheddar cheese
1/2	c	Sour cream
3	tb	Chopped pimento
1	tb	Chopped chives
3/4	ts	Dry mustard
3/4	lb	Canadian bacon, diced

INSTRUCTIONS

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard.  Using clean, dry beaters, beat egg whites until stiff.
Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into
souffle dishes.  Bake at 350 degrees 25-30 minutes. Souffle is done when a
knife inserted in center comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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