| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Grains, Dairy |
Indian |
Condiments |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Minced cooked shrimp |
| 1/4 |
ts |
Salt |
|
|
Dash paprika |
| 1 |
tb |
Lemon juice. |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Chives |
| 4 |
|
Drops Worcestershire sauce |
| 1 |
c |
Butter |
| 1/2 |
c |
Minced anchovies or 4 tbsp. anchovy paste |
| 2 |
ts |
Lemon juice |
| 4 |
|
Drops onion juice |
|
|
Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Grated horseradish |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
c |
Butter |
| 1/4 |
lb |
Cooked ham |
| 1 |
|
Hard-cooked eggs, chopped |
|
|
Dash pepper |
| 1/2 |
c |
Butter |
| 4 |
|
Hard-cooked egg yolks |
|
|
Few grains cayenne |
| 6 |
|
Drops Worcestershire sauce |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Mashed pimiento |
| 2 |
ts |
Indian relish, drained |
| 1/4 |
c |
Butter |
| 2 |
tb |
Chopped olives |
| 1/4 |
ts |
Lemon juice |
| 1/4 |
c |
Butter |
| 2 |
tb |
Chili sauce, drained |
INSTRUCTIONS
SHRIMP BUTTER:
CHIVE BUTTER:
ANCHOVY BUTTER:
HORSERADISH BUTTER:
MUSTARD BUTTER:
HAM BUTTER:
EGG BUTTER:
CHEESE BUTTER:
PIMIENTO BUTTER:
OLIVE BUTTER:
CHILI BUTTER:
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and
combine with the seasoning and butter. If mixture is not entirely smooth,
rub through a sieve. Spread on toast rounds and garnish appropriately or
use as a base for sandwich filling.
Typed in MMFormat by cjhartlin@msn.com Source The Culinary Arts Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998
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