Canaps

INGREDIENTS

INSTRUCTIONS

To make the crostini, cut a French baguette into diagonal slices and
place them on an oiled baking tray. Place the tray into a warm oven
until the bread is crispy and golden in colour.  To make the sour cream
and salmon canap, lay a few crostini in a line  and then place some
sour cream on each slice, then cut a slice of  smoked salmon, about 1
inch thick and lay it on top. Cut a few chive  leaves into strips and
place them in a criss cross pattern on top and  sprinkle some red onion
over the top. Twist some black pepper over  the canap and then squeeze
over some lemon juice.  Asparagus tapenade: Rub raw garlic onto a
crostini slice and spread  some tapenade on top. Wrap the asparagus
heads in separate slices of  Parma ham and then place them on top of
the crostini. Slice a tomato  thinly, then place a few slices on top of
the asparagus and Parma  ham, dribble some olive oil over the top and a
twist of black pepper.  Beef tartar: Trim off the fat from a 5oz fillet
steak. Slice the  steak into thin strips and slice those slices over
and over again  until the meat is in small pieces. Put the meat into a
bowl and add  the chopped capers, chopped parsley, Dijon mustard, dash
of  Worcestershire sauce, chopped gherkins, a little red onion and the
raw egg. Mix everything together so that it combines. Sprinkle some
black pepper over the mix and squeeze over some lemon juice and a
dribble of olive oil. Take a crostini slice and rub raw garlic on the
surface, spoon some of the mixture on top and garnish wit ha criss
cross of chive pieces.  Tomato, pesto and mozzarella: Rub a crostini
slice with raw garlic.  Cut the tomatoes into chunks and pop into a
bowl with red onion,  chopped parsley, black pepper, olive oil and
lemon juice and mix to  combine. Spread some pesto onto the crostini
slices, sprinkle some  tomato chunks on top and then place a slice of
mozzarella on top.  Place the canap the grill for 2-3 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 1939
Calories From Fat: 822
Total Fat: 93.6g
Cholesterol: 538.5mg
Sodium: 11238.9mg
Potassium: 8460.6mg
Carbohydrates: 205.7g
Fiber: 51.5g
Sugar: 50g
Protein: 111.6g