| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 8 | servings | ||
INGREDIENTS
| 1 | Egg White | |
| 2 | c | Whole Blanched Almonds |
| 1/2 | c | Granulated Sugar |
| 1 1/2 | ts | Cinnamon |
| 1 | pn | Salt |
| 1 | tb | Butter; melted |
INSTRUCTIONS
In a small bowl, beat the egg white until frothy. Add the almonds and stir gently to coat completely. Drain any excess egg white from almonds, and set aside. In a medium bowl, combine sugar, cinnamon, and salt. Add the drained almonds, and coat completely. Prepare the grill for low to moderate heat. Place nuts in a single layer in a large foil pan. Place the pan in the center of the cooking grate. Grill for about 15 minutes, turning the nuts once halfway through the grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving, and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on May 25, 1999, converted by MM_Buster v2.0l.
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