[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Serving-size pieces banana squash
1/4	c	Granulated sugar
1/4	c	Packed brown sugar
1/4	c	Melted butter
1/4	ts	Salt

INSTRUCTIONS

Remove seeds and membrane from squash. Arrange squash, skin side down, in
slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost
done.Combine sugars with butter and salt. Turn control to high. Spoon sauce
over squash. Cover and cook on high for 15 to 20 minutes. Makes 6 servings.
This recipe is designed for a 4 1/2 quart or larger slow-cooking pot.
Recipe by: CROCKERY COOKERY 1975
Posted to recipelu-digest Volume 01 Number 547 by ctlindab@mail1.nai.net on
Jan 17, 1998

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