Name: Candied Carrots
Ingredients: 1 1/2 c Water; 2 lb Carrots; sliced 1/2" thick; 2 Cinnamon sticks; 1 ts Ground cumin; 1 ts Ground ginger; 6 tb Honey; 4 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1 1/2	c	Water
2	lb	Carrots; sliced 1/2" thick
2		Cinnamon sticks
1	ts	Ground cumin
1	ts	Ground ginger
6	tb	Honey
4	ts	Lemon juice

INSTRUCTIONS

Bring water to a boil in a large skillet; add carrots, cinnamon sticks,
cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey
and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until
the liquid evaporates and the carrots are tender.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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