| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Diabetic, Vegetables, Low-fat/cal | 4 | Servings | |
INGREDIENTS
| 4 | Carrots (sliced) | |
| 1 | ts | Salt |
| 2 | tb | Brown sugar replacement |
| 2 | ts | Butter or margarine |
| 1/2 | c | Lo-cal cream soda |
INSTRUCTIONS
Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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