| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Main dishes, Breads, Muffins & r | 1 | Servings |
INGREDIENTS
| 6 | md | Venison chops/steaks/pork |
| Chops | ||
| Salt and pepper — to taste | ||
| 1 1/2 | c | Brown sugar |
| 1 | Lemon — sliced | |
| 3 | c | Ketchup |
| 2 | tb | Corn oil |
| 1/2 | c | Water |
INSTRUCTIONS
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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