| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
| 3 |
|
Oranges |
| 2 |
|
Lemons |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Peel oranges and lemons with a vegetable peeler. Remove white pith
from rind and cut rind into thin strips.
Place orange and lemon rind, sugar and water into a medium saucepan
and simmer, without stirring, over low heat for 30 minutes. Remove
peel with a slotted spoon. Allow to cool, serve & eat.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 982 Calories (kcal); 1g Total Fat; (0% calories from
fat); 5g Protein; 258g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0
Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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