| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 1 | Servings | ||
INGREDIENTS
| 5 | lb | Fresh figs |
| 1 | c | Water |
| 2 | c | Granulated white sugar |
INSTRUCTIONS
From: [email protected] (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil the above mixture stirring often for 1 hour each day for 3 days. Remove figs from syrup and place on drying rack or cookie sheet lined with wax paper. Dry the figs in the sun and then roll in granulated white sugar. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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