| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | Oranges (grapefruit, etc.), peel of, cut into strips | |
| 2 | c | Water |
| 1/2 | tb | Salt |
| Sugar |
INSTRUCTIONS
1) Place peel, water and salt in a large bowl. Soak 24 hours. 2) Drain and rinse peel. 3) Soak peel in fresh water 20 minutes. Drain again. 4) Place in a large pot of fresh, boiling water. Cook 20 minutes. 5) When cool, drain and measure peel in a measuring cup. 6) Place peel and equal amount of sugar in a large pot. Cook over medium heat 45 minutes or until sugar is absorbed. Stir often. Be careful not to burn. Dry on a cookie sheet. Posted to Digest eat-lf.v096.n248 From: DEBBI KARBOFSKY SCOLNICK <[email protected]> Date: Mon, 16 Dec 1996 16:07:59 -0500
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