| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive06 |
1 |
servings |
INGREDIENTS
|
|
Peel of 1 orange |
|
|
Peel of 1 lemon |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Blanch the peels in boiling water. Refresh in an ice bath and repeat.
In a saucepan, dissolve the sugar in 1/2 cup of water. Boil until
thick and syrupy, about 4 to 5 minutes. Add the peels and cook for 5
minutes. Remove the peels from the liquid and allow to cool. They are
ready to use for desserts and garnishes. This recipe yields 1/2 cup.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio, "Little Italy" From the TV FOOD NETWORK - (Show # CL-9115
broadcast 04-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-04-1998
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.
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