INGREDIENTS

INSTRUCTIONS

Peel ginger, and cut crosswise into 1/8-inch-thick slices using a
vegetable slicer, knife, or a mandoline. Combine sugar and 4 cups
water in a small saucepan over medium heat, and bring to a boil. Cook
until sugar dissolves, about 5 minutes. Add ginger slices; simmer
over low heat until translucent, 1 1/2 hours. Lift out with a
strainer-skimmer, and transfer to a wire rack to drain. Pour sugar
onto a plate, and roll each piece in the sugar. Place on a tray lined
with parchment paper. Makes 1/2 cup.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1/2 cup"
Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
13 1/2    Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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