| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 3 |
|
Lemons |
| 4 |
c |
Sugar |
| 4 |
c |
Water |
INSTRUCTIONS
Using a mandoline, cut lemons into thin slices. Place sugar and water
in a heavy saucepan. Place over medium-high heat; bring to a boil,
stirring to dissolve sugar. Add lemon slices to sugar water; bring to
a second boil. Remove from heat, and let cool to room temperature.
Store refrigerated in covered plastic container up to 1 week. Makes 3
dozen.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "3 dozen"
Per serving: 3131 Calories (kcal); 1g Total Fat; (0% calories from
fat); 2g Protein; 818g Carbohydrate; 0mg Cholesterol; 42mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0
Fat;
53 1/2 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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