Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Jash01	1	servings

INGREDIENTS

		Zest from 2 large lemons; cut julienne strips
1	c	Sugar; plus additional for
		; rolling cooked zest
1/3	c	Light corn syrup
1/2	c	Dry white wine

INSTRUCTIONS

Add lemon zests to a small saucepan and cover with water. Bring to a
boil, reduce heat and simmer for 5 minutes. Drain and set aside. Add
sugar, corn syrup and wine to pan and bring to a boil. Remove from
heat and stir in drained zest. Let stand for 1 hour. Drain again
(reserving syrup for other uses) and transfer zest in a single layer
to a wire rack. After an hour or so as zest begins to dry, roll in
additional sugar. Store airtight in freezer for up to a month.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD
NETWORK - (Show # JA-9770 broadcast 02-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-23-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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