Name: Candied Orange Peel
Ingredients: 3/4 c Water; 1/2 c Granulated sugar; 1/2 Navel orange; zest removed with a; ; vegetable peeler; ; and cut into 1/2 -; ; inch long strips; 3 tb Superfine sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cklive21	1	servings

INGREDIENTS

3/4	c	Water
1/2	c	Granulated sugar
1/2		Navel orange; zest removed with a
		; vegetable peeler
		; and cut into 1/2 –
		; inch long strips
3	tb	Superfine sugar

INSTRUCTIONS

In a very small saucepan over moderate heat bring water with
granulated sugar to a boil. Add zest and simmer, stirring
occasionally, 10 minutes. Drain zest in a fine sieve a small bowl
toss to coat with superfine sugar.
Converted by MC_Buster.
Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
6 1/2    Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9401
Converted by MM_Buster v2.0n.

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