| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Not, Sent |
2 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
c |
Dark brown sugar |
| 1 |
ts |
Vanilla |
| 2 |
c |
Pecan halves; about 1 pound |
INSTRUCTIONS
Preheat the oven to 225°. Grease a baking sheet.
Beat the egg white until stiff in a medium-size bowl. Fold in the brown
sugar and vanilla then gently fold in the pecans. Drop the pecans in small
mounds (1-2 halves in each) onto the prepared baking sheet. Bake for 45
minutes. Cool on a wire rack and store in an airtight container.
Recipe by: Sara Clark Vardell - Party Receipts
Posted to MC-Recipe Digest V1 #868 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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