CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Appetizers |
6 |
Servings |
INGREDIENTS
|
|
Jim Vorheis |
1 |
ts |
Cold water |
1 |
|
Egg white |
1 |
lb |
Large pecan halves |
1 |
c |
Sugar |
1 |
ts |
Ground cinnamon |
1 |
ts |
Salt |
INSTRUCTIONS
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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