| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizer, Nut | 8 | Servings | |
INGREDIENTS
| 2 | c | Nuts |
| 2 1/2 | c | Boiling water |
| 1/2 | c | Sugar |
| 1 | c | Oil |
| 1 | t | Salt |
INSTRUCTIONS
In a 2-quart saucepan, boil nuts in water for 1 minutes and drain. Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5 minutes. Spread the nuts on a paper towel. Sprinkle salt all over the nuts and serve. Recipe by: Mrs. Yangia Cho Im, Austin Posted to MC-Recipe Digest V1 #837 by Walt Gray <waltgray@mnsinc.com> on Oct 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 481
Calories From Fat: 400
Total Fat: 46.3g
Cholesterol: 0mg
Sodium: 293.6mg
Potassium: 130mg
Carbohydrates: 16.5g
Fiber: 2g
Sugar: 13.2g
Protein: 4.5g