| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 2 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1/2 | c | Water |
| 2 | c | Shelled walnut halves |
INSTRUCTIONS
Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts. Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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