| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | c | Coconut |
| 1 | c | Ground pecans |
| 1 | pk | (6-oz) strawberry Jello |
| 3/4 | c | Eagle Brand milk |
| 1/2 | ts | Vanilla |
| Granulated sugar | ||
| Slivered almonds | ||
| Red & green food coloring |
INSTRUCTIONS
Mix together coconut, pecans, dry jello, milk & vanilla. Mix thoroughly & chill for 1 hour. Shape into strawberries & roll in granulated sugar which has been tinted with red food coloring. Insert a tinted green sliver of almond for a stem. To make green almond slivers, put almonds in a small jar with a few drops green food coloring & shake. These 'strawberries' freeze exceptionally well & are very decorative for dessert trays. MARJORIE WALKER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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