| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Coconut |
| 1 |
c |
Ground pecans |
| 1 |
pk |
(6-oz) strawberry Jello |
| 3/4 |
c |
Eagle Brand milk |
| 1/2 |
ts |
Vanilla |
|
|
Granulated sugar |
|
|
Slivered almonds |
|
|
Red & green food coloring |
INSTRUCTIONS
Mix together coconut, pecans, dry jello, milk & vanilla. Mix thoroughly &
chill for 1 hour. Shape into strawberries & roll in granulated sugar which
has been tinted with red food coloring. Insert a tinted green sliver of
almond for a stem. To make green almond slivers, put almonds in a small jar
with a few drops green food coloring & shake. These 'strawberries' freeze
exceptionally well & are very decorative for dessert trays.
MARJORIE WALKER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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