Elders “[lord] it over those allotted to [their] charge” (1 Pet. 5:3) when they think the church is there to serve them, place demands on the church that are unprofitable, desire personal fame and glory from the ministry, add or subtract from Scripture making their word more important, dominate others through power and intimidation, sinfully use the church, have a haughty demand for compliance or drive the church versus leading the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	8	Servings

INGREDIENTS

6	md	Sweet potatoes (about 4.5 pounds)
1/3	c	Brown sugar; firmly packed
1/2	c	Sugar plus
2	tb	Sugar
2	tb	All-purpose flour
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	ts	Ground allspice
3/4	c	Pineapple juice
1/3	c	Light corn syrup
2	tb	Orange juice
1/4	c	Butter or margarine
1/2	c	Chopped pecans

INSTRUCTIONS

Cook sweet potatoes in boiling water 20-25 minutes or until fork-tender.
Let cool to touch; peel and cut potatoes lengthwise into 1/4-inch slices.
Set aside.
Combine brown sugar and next 5 ingredients in a saucepan; stir in
pineapple juice, syrup, orange juice and butter. Cook over medium heat
about 10 minutes, stirring occasionally. Place half the sweet potatoes in a
lightly greased 13x9x2-inch baking dish. Pour half the sugar mixture over
sweet potatoes; repeat layers. Sprinkle with pecans. Bake at 350 degrees
for 30 minutes or until bubbly. Yields 8-10 servings.
MAGAZINE ARTICLE
CLAIRE HOLLIER
OPELOUSAS, LA
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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