| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Penndutch, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
|
Sweet potato |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Water, cold |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet
and add the remaining ingredients. Cover and bake at 350-F for 40 minutes.
Uncover and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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