CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

2		Sweet potatoes (Medium) cut
1	c	Water
1/4	c	Sugar
1/4	c	Light brown sugar (packed)
4	tb	Unsalted butter
1 1/2	ts	Vanilla extract
		Juice and grated rind from 1

INSTRUCTIONS

In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp
of the butter; the vanilla and lemon juice and rind. Cover and cook
over medium heat for 20 minutes, stirring occasionally; uncover and
cook until potatoes are fork tender, about 10 minutes. Add the
remaining butter, stirring until completely melted. Cook uncovered
until sauce is thick, about 2 minutes more. Makes about 1 Cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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