Name: Candied Tomatoes
Ingredients: Stephen Ceideburg; 28 oz Can tomatoes; 2 c Cubed white bread; 2 tb Brown or granulated sugar; 2 tb Cider vinegar; 1 ts Dried basil, optional; Tabasco sauce or pepper, to taste; 2 ts Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
		Sauces	6	Servings

INGREDIENTS

		Stephen Ceideburg
28	oz	Can tomatoes
2	c	Cubed white bread
2	tb	Brown or granulated sugar
2	tb	Cider vinegar
1	ts	Dried basil, optional
		Tabasco sauce or pepper, to taste
2	ts	Butter or margarine

INSTRUCTIONS

Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar,
basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in
400-degree oven until bubbling hot throughout and lightly browned, 30 to 45
minutes. Or, bring combined ingredients to a boil in a saucepan on the
stovetop and lower heat and simmer. Cook uncovered on low heat until
slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams
fat, 3 milligrams cholesterol, 246 milligrams sodium.
Francis Price writing in the Oregonian's FOODday, 1/12/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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