CATEGORY	CUISINE	TAG	YIELD
Eggs		Make your o, Meringue po	1	Servings

INGREDIENTS

1	c	Fresh violets
1/2	ts	Water
1		Egg white
		Granulated sugar

INSTRUCTIONS

Wash carefully and pick over a cup of fresh violets. Remove stems, but do
not attempt to remove the little green calyx. Allow to dry on absorbent
paper. Add 1/2 teaspoon water to egg white, beaten but not stiff. Dip the
flowers in the egg white, then dust with granulated sugar. Place on waxed
paper to dry. Takes about 2 weeks. Store in tightly lidded tin and they
will keep indefinitely.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith