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CATEGORY CUISINE TAG YIELD
Grains, Dairy Gifts, Nuts 1 Servings

INGREDIENTS

1/3 c Sour Cream Or Yogurt
1 c Sugar
1 T Light Corn Syrup
1 ds Salt
1 T Butter
1/2 t Vanilla
2 c Walnuts

INSTRUCTIONS

Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and
salt in a saucepan. Bring to a boil; reduce heat until soft-ball
stage, stirring constantly. Remove from heat and stir in the butter
and vanilla. Stir in walnut halves or quarters. Turn out onto waxed
paper and separate with fork. Let cool.  Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2474
Calories From Fat: 1378
Total Fat: 164.2g
Cholesterol: 30.5mg
Sodium: 312.8mg
Potassium: 1042.7mg
Carbohydrates: 249.2g
Fiber: 15.7g
Sugar: 222.9g
Protein: 35.8g


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