Candied Walnuts (yogurt Covered Walnuts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Gifts, Nuts | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Sour Cream Or Yogurt |
| 1 | c | Sugar |
| 1 | T | Light Corn Syrup |
| 1 | ds | Salt |
| 1 | T | Butter |
| 1/2 | t | Vanilla |
| 2 | c | Walnuts |
INSTRUCTIONS
Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan. Bring to a boil; reduce heat until soft-ball stage, stirring constantly. Remove from heat and stir in the butter and vanilla. Stir in walnut halves or quarters. Turn out onto waxed paper and separate with fork. Let cool. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2474
Calories From Fat: 1378
Total Fat: 164.2g
Cholesterol: 30.5mg
Sodium: 312.8mg
Potassium: 1042.7mg
Carbohydrates: 249.2g
Fiber: 15.7g
Sugar: 222.9g
Protein: 35.8g