We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	4	Servings

INGREDIENTS

3	md	Louisiana yams
1/3	c	Brown sugar; firmly packed
1/2	c	Hot water
1/4	ts	Salt
3	tb	Butter or margarine; melted
1/4	c	Coconut; shredded

INSTRUCTIONS

Cook yams in skins until nearly tender. Peel and halve. Arrange in greased
shallow 1-quart baking pan. Combine sugar, water, salt, and butter; pour
over yams. Bake in moderate oven (350 degrees) 15 minutes, basting
occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until
lightly browned.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997

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