| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Butter |
| 2/3 | c | Brown sugar; packed |
| 6 | Medium-sized sweet potatoes; cooked and peeled, and sliced | |
| 1/2 | ts | Salt |
| 1/3 | c | Water |
| 2 | Pinches cinnamon |
INSTRUCTIONS
Another recipe from Fannie Flagg's book. Nadia in Texas In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated in the syrup and brown. Add salt, water, and cinnamon, cover, and cook slowly until potatoes are tender. "Sweeter than candy". Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
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