| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | tb | Butter |
| 2 | lb | Sweet potatoes, peeled and coarsely chopped |
| 2 | c | Water |
| 1 | c | Sugar |
| 1 | c | Packed dark brown sugar |
| 2/3 | Unpeeled orange, sliced and seeded | |
| 2/3 | Unpeeled lemon, sliced and seeded | |
| 2 | Sticks cinnamon | |
| 1 | tb | Vanilla |
| 1/2 | ts | Ground mace |
INSTRUCTIONS
Put everything in a pot. Stir. Cover and cook till it comes to a high boil, about ten minutes. Stir, reduce heat, simmer 20 minutes. Uncover, stir, and cook until potatoes are tender, about 20 minutes, stirring occasionally. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 17:59:47 -0600 From: Alice Gann Kaspar <[email protected]>
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