| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour10 | 6 | servings | ||
INGREDIENTS
| 4 | lb | Yams |
| 1/2 | c | Brown sugar |
| 1/4 | c | Granulated sugar |
| 1 | tb | Ground cinnamon |
| 1 | c | Fresh pineapple juice |
| 1 | c | Fresh squeezed orange juice |
| 1 | c | Cold water |
INSTRUCTIONS
Peel yams and cut in one-inch pieces. Place yams in cold water until all yams are peeled and cut. Drain yams. Place cut yams in deep baking dish. Add sugar, pineapple juice, orange juice, and water. Sprinkle ground cinnamon over top of yams. Cover yams and bake in 400 degree preheated oven for approximately 40-50 minutes or until yams are fork-tender. Yield: 6 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9465 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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