In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Dehydrator, Candies, Gifts	1	Servings

INGREDIENTS

6		Zucchini; medium, very firm, peeled
2	c	Sugar; granulated
3/4	c	Water
1	tb	Lemon juice; strained, or other flavoring, see notes

INSTRUCTIONS

Make syrup by boiling sugar and water together for 5 minutes. Cut zucchini
into 1/2" cubes. Drop cubes into boiling syrup and cook over low heat only
until barely tender (they will become somewhat transluscent). Chill in the
syrup overnight.
The next day, spread cubes on dryer trays and dry at 135F for about 8 to 12
hours, until leathery. Store airtight.
Flavor notes: This is very good and has almost no (if any) squash flavor. I
asked DH to taste a batch made with a tiny bit of red food color and 1/2
ts. cherry flavor in place of the lemon juice, and he guessed that it was
"dried apricots"! Adapted from: _The Squash Cookbook_ by Yvonne Young Tarr
by Linda Shogren ([email protected])
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu
<[email protected]> on Dec 08, 1997

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