| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn flake crumbs |
| 1 |
tb |
Oil |
| 8 |
oz |
Fat-free cream cheese; Softened |
| 14 |
oz |
Fat-free sweetened condensed Milk |
| 1/3 |
c |
Lemon juice; at room Temperature |
| 1 |
ts |
Pure vanilla extract |
| 1 |
c |
Apples; sliced |
| 1/4 |
c |
Cinnamon candies |
| 1/4 |
c |
Water |
| 2 |
tb |
Water |
| 2 |
ts |
Cornstarch |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, lemon
juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
apple slices over cream cheese mixture. In a saucepan, over low heat,
dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.
Date: Thu, 20 Jun 1996 09:07:44 -0500
From: matejka@bga.com (Anita A. Matejka)
MC-Recipe Digest V1 #122
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hurting? No one understands like Jesus”