| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn flake crumbs |
| 1 | T | Oil |
| 8 | oz | Fat-free cream cheese |
| Softened | ||
| 14 | oz | Fat-free sweetened condensed |
| Milk | ||
| 1/3 | c | Lemon juice, at room |
| Temperature | ||
| 1 | t | Pure vanilla extract |
| 1 | c | Apples, sliced |
| 1/4 | c | Cinnamon candies |
| 1/4 | c | Water |
| 2 | T | Water |
| 2 | t | Cornstarch |
INSTRUCTIONS
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, lemon juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange apple slices over cream cheese mixture. In a saucepan, over low heat, dissolve cinnamon candies in 1/4 cup water. Stir remaining water and cornstarch together. Add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over apples. Chill 3 hours or until set. Date: Thu, 20 Jun 1996 09:07:44 -0500 From: matejka@bga.com (Anita A. Matejka) MC-Recipe Digest V1 #122 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 20.4mg
Sodium: 263.6mg
Potassium: 292.9mg
Carbohydrates: 32.7g
Fiber: <1g
Sugar: 30.5g
Protein: 8.5g