| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, The pampere | 6 | Servings | |
INGREDIENTS
| 8 | oz | Frozen whipped topping; thawed |
| 2 | cn | Crushed pineapple; drained |
| 3 | Granny smith apple | |
| 1 | Snickers bar; cubed | |
| 1 | tb | Semisweet chocolate; grated |
INSTRUCTIONS
Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base. NOTES : May also add 1/2 cup chopped peanuts. >From the recipe files of Carole Walberg Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 29, 1997
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”