Name: Candy Apple Fondue
Ingredients: 1 pk Creamy caramel frosting mix; Approx 15 ounces; 1/2 c Evaporated milk; 2 tb Margarine; Apples -- cored and cut

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fondue, Dairy, Desserts, Fruit	10	Servings

INGREDIENTS

1	pk	Creamy caramel frosting mix
		Approx 15 ounces
1/2	c	Evaporated milk
2	tb	Margarine
		Apples — cored and cut

INSTRUCTIONS

Place frosting mix, evaporated milk and margarine in fondue pot.  Heat on
low, stirring to blend well.
Cut apples into wedged sections to use as dippers.
Variation:  Use butter brickle or other frosting flavor.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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