God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.
Jonathan Leeman
Candy Apples
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Candy
8
Servings
INGREDIENTS
8
Wooden ice-cream-bar sticks
8
sm
Red delicious apples; washed and dreid
1
c
Water
3
c
Sugar
1/2
c
Light corn syrup
1/4
c
Red-hot candies
1/2
ts
Red food colouring
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Wed, 17 Aug 1994 00:04:03 GMT
Insert a wooden stick part way through stem end of apples. Grease large
cookie sheet, set aside.
In 2 quart heavy saucepan, combine remaining ingredients. Over medium
heat, heat mixutre to boiling without stirring.
With brush dipped in hot water, occasionally brush sugar from sides of pan.
Boil, without stirring, until candy thermometer reaches 290F, or when a
little of mixture droped into cold water separates into thin, hard threads,
about 20 minutes.
Remove syrup from heat, dip pot bottom briefly in cold water to arrest
cooking. Tip saucepan; swirl each apple in mixture to coat.
Place apples on cookie sheet to cool. Work quickly before syrup hardens.
Cool 1 hour before serving.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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