| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 24 | Servings | |
INGREDIENTS
| 2 | lb | Powdered sugar |
| 1/2 | c | Butter; softened |
| 1 | cn | Sweetened condensed milk |
| 7 | oz | Coconut |
| 1 | Block paraffin | |
| 1 | pk | (12-oz) chocolate chips |
| Cherries (optional) | ||
| Pecans (optional) | ||
| Peanut butter (optional) |
INSTRUCTIONS
Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour. Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper. MRS. JOHNNY FLAGG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luck has nothing to do with it”