Candy Bar Brownie Cake – We Love God!

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		12	Servings

INGREDIENTS

4		Squares, 4ozunsweetended
		chocolate
2/3	c	Butter
1 1/4	c	All-purpose flour
1	t	Baking powder
1/2	t	Salt
4		Kor, 39-gSbars or 4
		50-gDark Mars bars
3		Eggs
1	c	Granulated sugar
2	t	Vanilla
1	c	Walnuts, almonds or pecans
		coarsely chopped and
		toasted
1	c	Semi-sweet chocolate chips
3	T	Butter
5		calories

INSTRUCTIONS

Prep time:20 min.  cooking time:45 min.  Preheat oven to 325F. Lightly
grease a 9-inch square or springform  pan. Cut chocolate and butter
into several pieces. Combine in a  saucepan set over low heat. Stir
until melted, about 6 minutes. Or  microwave on medium for 2-1/2
minutes, stirring halfway through. In a  small bowl, stir flour with
baking powder and salt. Coarsely chop  candy bars. In a large bowl,
whisk eggs. Gradually stir in sugar,  slightly cooked chocolate mixture
and vanilla. Stir in flour mixture  until blended. Stir in chopped
candy bars and nuts. Pour batter into  prepared pan and smooth top.
Bake in centre of preheated oven for  35-40 minutes for Skor bars or
45-50 minutes for Mars bars, or just  until cake begins to pull away
from sides of pan. Do not overbake.  Cool cake in pan on a wire rack.
To prepare glaze, combine chocolate  and butter in a small saucepan set
over low heat. Stir frequently  until melted, about 4 minutes. Or
microwave on medium for 1-1/2  minutes, stirring halfway through. Stir
until smooth and thick.  Spread over cool cake. Serve thin wedges of
room temperature cake  with vanilla ice cream. Covered and
refrigerated, cake will keep well  for up to 4 days.  6.8g protein,
36.2g fat, 47g carbohydrated, 2.3mg iron, 70mg calcium,  Posted to
JEWISH-FOOD digest by Jeff Freedman  <jeff.freedman@sympatico.ca> on
Dec 10, 1998, converted by MM_Buster  v2.0l.

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 462 Calories From Fat: 189 Total Fat: 22.1g Cholesterol: 81.2mg Sodium: 390.5mg Potassium: 81.3mg Carbohydrates: 61.6g Fiber: 2.7g Sugar: 18g Protein: 8.2g