| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Saltine crackers | ||
| 1 | c | Brown sugar |
| 1 1/4 | Sticks butter | |
| 1 | Bag chocolate chips |
INSTRUCTIONS
Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot crackers and spread the chocolate. Let cool. Break into pieces. NOTES : I would try a little less butter. Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@aol.com on Nov 28, 1997
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