| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Saltine crackers |
| 1 |
c |
Brown sugar |
| 1 1/4 |
|
Sticks butter |
| 1 |
|
Bag chocolate chips |
INSTRUCTIONS
Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet
. Arrange crackers edge to edge on the baking sheet. Pour butter and sugar
mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot
crackers and spread the chocolate. Let cool. Break into pieces.
NOTES : I would try a little less butter.
Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@aol.com on Nov 28,
1997
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