God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.
Donald S. Whitney
Candy Cane Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Holiday, Cake mix, Christmas
12
Servings
INGREDIENTS
1
pk
White cake mix with pudding
1
c
Water
1/4
c
Vegetable oil
3
Egg whites
1/2
ts
Red food color
1/2
ts
Peppermint extract
Candy canes -or- peppermint candies; crushed
1
c
Powdered sugar
1
tb
Water
INSTRUCTIONS
GLAZE
Heat oven to 350~. Grease and flour 12-cup Bundt pan generously. Beat cake
mix, water, oil and egg whites in large bowl on low speed, scraping bowl
constantly, until moistened. Beat at medium speed for 2 minutes, scraping
bowl frequently (do not overbeat). Pour about 2 cups batter into pan. Mix
3/4 cup of the remaining batter, food color and peppermint extract;
carefully pour over white batter in pan. Carefully pour remaining white
batter over pink batter. Bake 45-50 minutes or until top springs back when
lightly touched. Cool 10 minutes; invert on wire rack. Remove pan and cool
cake completely. Mix powdered sugar with 1 tbls water. Stir in additional
water, 1 ts at a time, until smooth and of desired consistency. Spread
glaze over cake. Sprinkle top with crushed candy.
Shared by DSIREN@delphi.com on Dec. 21, 1997.
Posted to recipelu-digest Volume 01 Number 391 by Badams
<adamsfmle@sprintmail.com> on Dec 21, 1997
A Message from our Provider:
“Hurting? No one understands like Jesus”
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