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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Cheesecakes, Cakes 1 -9" cake

INGREDIENTS

1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter or margarine
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint extract
3 8oz packages of Cream Cheese
2 tb Butter
2/3 c Crushed peppermint candy

INSTRUCTIONS

Preheat oven to 325F.  Combine first 3 ingredients and press into a 9-inch
springform pan.  Blend sour cream, sugar, eggs, flour and both extracts
until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or until
firm.  Allow to cool (top may crack) and refrigerate overnight. Remove from
pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.

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