| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter; (no substitutes) |
| 1/2 | c | Sugar |
| 1 | Egg yolk | |
| 1 | ts | Almond extract |
| 1 | ts | Anise extract |
| 1/4 | ts | Salt |
| 2 1/4 | c | All purpose flour |
| 10 | dr | Red food coloring; up to 12 |
INSTRUCTIONS
Cream butter,sugar,egg yolk,extracts,and salt until light and fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff food coloring to remaining 1/2;mix well.Wrap doughs seperately in plastic wrap.Refrigerate for 1 hr or up to 2 days.Shape teaspoonfuls of dough from each portion into 4" ropes.Place ropes side by side;press together gently and twist.Place 2" apart on lightly greased baking sheets.Curve one end to form a cane.Refrigerate for 5 min or until firm.Bake at 350 for 12-15 min.Cool for 5 min.Remove from pan to wire racks to cool completely. Posted to recipelu-digest Volume 01 Number 388 by "rudolph" <rudolph@1st.net> on Dec 20, 97
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