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CATEGORY CUISINE TAG YIELD
Dairy Beverages, Holidays 1 Servings

INGREDIENTS

6 oz Hot cocoa
1 oz Peppermint schnapps -or-
1/8 ts Peppermint extract
4 oz Mint chip ice cream
Whipped topping
Mint candy cane; crushed

INSTRUCTIONS

Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice
cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: Haagen-Dazs Perfect Rewards
Posted to EAT-L Digest  by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997

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