This thinking for one’s self independently of God and His revelation is not merely an evil, but a sin. Nay, it is a sin of more than common darkness – it is so audacious, so contemptuous towards God. It places man on a level with God or at least sets Divine truth and human opinion on the same footing. It strips the former of all innate authority, while it gives to the latter an authority to which it has no claim!... There can be no authority save that which is infallible and Divine, that is, God speaking to us directly in His Word.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Desserts, Christmas	6	Servings

INGREDIENTS

3		Medium candy canes
4	c	Whipping cream
1	c	Icing sugar
		Chocolate sauce
1	pk	6 oz. semisweet chocolate chips
1/4	c	Water
1/4	c	Granulated sugar
1/4	c	Light cream

INSTRUCTIONS

CHOCOLATE SAUCE
Crush 1 candy cane and place in top of double boiler along with 1 cup
whipping cream; heat over hot water, stirring until melted.
Whip remaining 3 cups cream, adding sugar gradually, until thick.
Slowly pour melted candy cane mixture into whipping cream, beating
gently. Taste and adjust sweetening.
Pour into 9x5 inch loaf pan or ice cube trays and freeze.  When
parfait is partially frozen, crush remaining candy canes and stir in.
Freeze until firm.  To serve, scoop into individual serving dishes
and spoon Chocolate Sauce over.  Makes 6 servings.
Chocolate Sauce:  In top of double boiler, combine chocolate, water
and sugar and heat over hot water, stirring until smooth.  Remove
from heat and blend in cream.  Transfer to small pitcher.  Makes
enough sauce for 6 servings.  Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 10, 1999

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